CCC Ceramic Cup - Scandinavian

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We are very proud that since CCC has raised the function and aesthetics of the last part of the drinking process to a new level, the market has started to blossom, with everyone claiming to have made the "best drinking cup", but unfortunately, the best drinking cup does not exist in the world.

What CCC wants to do is to find ways to enhance each sensory experience through a lot of experiments and sensory evaluation of multiple samples, with the simple purpose of not bragging about empty numbers, but actually improving the drinking experience each time. This time we bring you the Nordic cup is our special coffee roasting style, that is, the Nordic very shallow roast to bring the exclusive sensory experience cup.

I don't know what is the reason why people like fine coffee? For CCC, the first cup of fine coffee is from the Nordic gods, Norway Tim Wendelboe an Esse washed Hunkute. burst of Agtron pink value, completely retain the beans of the fruit tone, completely drink like a cup of fresh orange juice. Since then the Scandinavian gods all the way to the roast I have tried one by one, but the more I drink, I also found many problems and limitations of such extreme baking. For example, the daily changes are huge, it is difficult to replicate; such as grass vegetables green pepper flavor will also be accompanied by beautiful flavor; such as the difficulty of extraction, often leading to drink the flavor is very good but low intensity, the whole Body thin as water ...... and so on
So, at the end of 2021, CCC began its research and development work for such very light roast coffee. We found that by adjusting the glaze mineral ratio and composition, supplemented by special control of firing temperature and time, the hardness and smoothness of the glaze layer on the cup wall would change very much. The faster the flow rate, the clearer the flavor, the higher the flavor intensity, the brighter and livelier the acidity The slower the flow rate, the more viscous and rich the overall drinking texture. But it just so happens that these two experiences, positive and negative, are qualities we both expect to experience in the same glass. So we foolishly, in the midst of everyone's disdain, tested and made a whole 26 glazes in 4 months and 0+2 days, from the hardest silicon nitride formula, oxide error formula to zero feldspar and zero quartz formula, tested by 12 professional testers, and finally found the glaze formula with the most balanced hardness and smoothness.

The test results of our Nordic Cup as of now. It is for coffee with a roast powder color of 85-100+ and a coffee liquid concentration between about 1.1-1.3 range to have the best experience overall Body will magically become relatively more viscous Juice flavor remains clear and distinct at low concentrations. Nordic cup will also be a roast identifier, highly recommended Tim, April, small yellow beans and other well-known roasters produced to experience.